What is kombucha?
Kombucha is a sparkling beverage made from fermented tea and sugar. It is health tonic dating back to 221 BC China and has a taste that is between sparkling apple cider and champagne
Why drink kombucha?
Kombucha is the perfect naturopathic beverage as it is a natural source of probiotics, antioxidants, vitamins, and organic acids as well as many other properties.
- Improve liver function
- Boost immune function
- Protect against stress
- Relieve constipation
- Improve digestion
- Help inflammatory conditions like arthritis and multiple sclerosis
Adopting a “baby” for at home brewing
Kombucha brewing is fun and great way to save money on this healthy habit. All you need is a “baby” also know as a SCOBY (symbiotic colony of bacteria), tea, sugar, a jar, and patience. My “babies” are the offspring of a “baby” given to me by my mother. They have been raised in a completely organic environment. You can order for a pick up at our West Village office in Manhattan or Carroll Gardens Brooklyn or ship to anywhere in the US. At only $15, you will easily recoup the cost in your first batch. If you have any questions about kombucha or your “baby”, please email firstname.lastname@example.org