Makes 1 cup
This probiotic rich dip packs some heat to light your fire.
1 cup red lentils, cooked and drained
Juice from 1/2 lemon juice
1 1/2 tbsp tahini (sesame paste)
1 1/2 tbsp olive oil
1...
Makes 1 dozen
A special recipe for Hogmanay and Robert Burn's birthday.
Biscuits
2 cup almond flour
¼ cup honey
6 tablespoon butter (can also use coconut oil)
¼ tsp baking soda
¼ tsp salt
1 tablespoon vani...
Serves 4-6
These pecans have been a hit at my Kombucha 101 classesand your guests will go nuts for them, too.
8oz Pecans
1 tbsp olive oil
2 tbsp lime juice
1 tsp paprika
1 tsp garlic salt
2 tsp dried ro...
Serves 4-6
Bone broths are an amazing source chondroitin sulphate and glucosamine, which have been shown to bring down inflammation and build up cartilage.
5 cups bone broth
1 cup quinoa
1 bunch kale,...
Serves 4-6
Enjoy this tasty veggie dish whether its organic or not!
2 medium Sweet Potatoes, finely chopped
1 cup Sweet peas, frozen or fresh
1 medium Onion, finely chopped
1 cup Eggplant finely c...
Serves 4
Pineapple is a source of bromelain, which is a natural antiflammortary that helps with muscle recovery. Crab loaded with B12 and minerals like zinc and selenium
1 cup fresh Pineapple, finely...
Read MoreThis refreshing drink combines the Vitamin A goodness of cantaloupe with kombucha.
1 cup cantaloupe chunks 1/2 cup lightly packed fresh mint leaves
16oz of ginger Kombucha store bought or 16oz...
Serves 4-6
The sweetness of beets blends well with the salty tanginess of umeboshi plums.
2 cups shredded raw beets
1/4 cup chopped scallions
1 tbsp roasted sesame seeds
1 tbsp grated ginger
1 tbsp umebos...
Serves 4-6
This kid approved recipe comes from Hannah Springer, traditional foods chef, mother of two boys, and owner of the Oliver Weston Company
2 cups coconut milk (no additives, full-fat)
2 tbsp...